Legume research

Image Legume research In a world urgently requiring more sustainable agriculture, food security and healthier diets the demand for legume crops is on the rise. This growth is fostered by the increasing need for plant protein and for sound agricultural practices that are more adaptable and environmentally sensitive. Food, feed, fibers and even fuel are all products that come from legumes plants that grow with low nitrogen inputs and in harsh environmental conditions. To heighten the public awareness of the nutritional benefits of pulses as part of sustainable f... Read More

Food and health Microbiology

Image Food and health Microbiology Food microorganisms play a critical role in food industry and human health. As we know, bad microorganisms, including pathogenic and spoilage microorganisms are the main causes for food spoilage, food safety and food-borne human health problems. It is important to understand the growth pattern and its underlying mechanism of pathogenic and spoilage microorganisms in different foods or under different conditions. Furthermore, predictive models, fast detection and new technologies can be applied to control these microorganisms and assure... Read More

Home medical nutrition during SARS-CoV-2 pandemic

Image The severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) is the cause of a worldwide rapidly spreading illness, Coronavirus Disease 2019 (COVID-19). Patients fed enterally and parenterally at home are exposed to the same risk of infection as the general population, but more prone to complications than others. Therefore the guidance for care-givers and care-takers of these patients is needed. A novel coronavirus, named severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2), resulted in an acute respiratory illness epidemic in Wuhan, China in the late 2019. The World H... Read More

Enhancing immunity in viral infections, with special emphasis on COVID-19

Image Considering the current pandemic of COVID-19 where no effective preventive and curative medicine is available, a healthy immune system is one of the most important weapons . There are several vitamins and trace elements which are essential for the normal functioning of the immune system. Furthermore, supplementation of these have shown positive impact on enhancing immunity in viral infections. ... Read More

Nutrition and oral health

Image A bidirectional relationship exists between oral health and diet and nutrition. Diet and nutrition affect the health of the tissues in the mouth; and the health of the mouth affects nutrients consumed. The consumption of sugars has been associated with an increased risk of developing dental caries. The complex nature of periodontal disease makes it difficult to deter... Read More

Nutritional Dimensions of Invasive Success

Image Despite mounting calls for predictive ecological approaches rooted in physiological performance currencies, the field of invasive species biology has lagged behind. For instance, successful invaders are often predicted to consume diverse foods, but the nutritional complexity of foods often leaves food-level analyses short of physiologi... Read More

Health risks of processed food

Image "Processed food" includes food that has been cooked, canned, frozen, packaged or changed in nutritional composition with fortifying, preserving or preparing in different ways. Any time we cook, bake or prepare food, we're processing food. Processed food falls on a spectrum from minimally to heavily processed: Minimally processed foods — such as bagged spinach, cut vegetables and roasted nuts — often are simply... Read More

Calcium for health

Image Calcium is a mineral that is necessary for life. In addition to building bones and keeping them healthy, calcium enables our blood to clot, our muscles to contract, and our heart to beat. About 99% of the calcium in our bodies is in our bones and teeth. Sources of Calcium Calcium-Rich Food Sources Food is the best source of ... Read More

Vitamin Intake for Better Life

Image Humans need a certain daily intake of food supplements. This page summarizes recommended daily intakes by various health experts and agencies in order to provide an overview of recommended daily allowances of all vitamins and minerals. Biotin (B-complex) 30 µg      Biotin in food and as a supplement.   Folate (B-complex)400 µg     Folate... Read More

Pulses: The Perfect Food

Image Pulses, which include chickpeas/garbanzo beans, dry peas and lentils, are increasingly being recognized for their role in promoting good health. Researchers have reported that regular consumption of pulses may reduce the risk of heart disease, diabetes and certain types of cancer. Pulses are a versatile, easy-to-prepare ingredient that... Read More

Journal of Food Nutrition and Health- Manuscript Invitation for Volume 4 Issue 1

Image Journal of Food Nutrition & Health is a peer-reviewed scientific journal that offers pioneering research exploring the association of food and nutrition in promoting healthy living. Journal of Food Nutrition & Health offers scholarly research articles meant to create awareness on the ill effects of malnutrition by underlining the impact of food safety and security. It emphasizes the role of comprehensive diet in building strong immune responses to prevent and fight health disorders. Aims and Scope The journal focuses on... Read More

Journal of Food Nutrition and Health- An Unique Submission System

Image Journal of Food Nutrition and Health focuses on a wide spectrum of topics in the fields including; Food, Nutrition, Diet, Vitamins, Minerals, Salts, Fats, Proteins, Carbohydrates, water, Eggs, Legumes, Sea Foods, Vegetables, Fruits, Eating Disorders, Healthy Weight Management, Food Safety, Meal Management, Exercise, Physical activity, Malnutrition, Micronutrients, Macronutrients, Nutrition Deficiency, Non-nutritives, Food adjuncts and Drugs. The Journal publishes high-quality original articles, reviews, editorials, and case reports addressing all aspects of food and nutrition. It ... Read More

Metabolism for teens

Image Metabolism is the chemical reactions in the body's cells that change food into energy. Our bodies need this energy to do everything from moving to thinking to growing. Specific proteins in the body control the chemical reactions of metabolism. Thousands of metabolic reactions happen at the same time — all regulated ... Read More

Dietary regulation of the epigenome

Image Our diet is a central etiological element for certain cancers, cardiovascular disease (CVD) and type 2 diabetes mellitus (T2DM). Scientist are continually elucidating the molecular mechanisms that link nutrition to physiology and pathophysiology, in which the last two decades have given rise to our increased understanding for diet-gene interactions, also termed ... Read More

“To keep the body in good health is a duty… otherwise we shall not be able to keep our mind strong and clear.”

Image On behalf of the Journal of Food Nutrition & Health, as Editor-in-Chief, it is my distinct honour on behalf of our Journal and we are privileged to welcome Analytical Society to our journal. As Editor-In-Chief it is my great pleasure and honour to introduce you to the Journal of Food Nutrition & Health. With a continuation ... Read More

Nutrition & Exercise

Image Regular exercise with a well-balanced diet will change your mood and energy levels. More importantly, consistently eating well and exercising will improve your health and extend your lifespan. The guidelines are relatively simple: engage in at least 150 minutes of aerobic exercise and two full-body strength training sessions each week and eat a ... Read More

Balanced Diet is Healthy Eating

Image In order to lead a healthy life, it is essential to follow a balanced diet. Balanced diet is associated with good health, prevention of diseases and recovery from illnesses. A healthy and balanced diet protects against malnutrition in all its forms and against all non-communicable diseases too. Eating unhealthy food and lack of physical activity are major risk factors for various diseases. There is no one such particular food item that ... Read More

Nutraceuticals in Life

Image It is when a functional food aids in the prevention and/or treatment of disease and/or disorder(s) other than anemia, it is called a Nutraceutical. Over the past few years, an increasing number of dietary supplements have become available in supermarkets and health food shops and they are also available for purchase in pharmacies. The term “nutraceutical” is used to describe these medicinally or nutritionally functional food... Read More

Deficiency & Prevalence of Vitamin D in Indians

Image Vitamin D is endogenously synthesized in human beings from photo conversion of 7-dehydrocholestrol in the skin to cholecalciferol on exposure to ultraviolet radiation of sun. In a tropical country like India, where sunlight exposure is abundant, vitamin D deficiency seems unlikely. However, as opposed to this, various studies have highlighted that 70-100% Indians in different age groups vitamin D insufficient or deficient . The probable reasons of the w... Read More

Nutrition for every Individual

Image The importance of appropriate nutritional therapy in hospitalized patients was brought to light in a 1974. Despite four decades, appropriate attention to nutritional management remained lacking. The appropriate nutrition of hospitalized patients has a direct effect on patient outcomes. Creating systems aimed at identifying patients at significant nutritional risk and monitoring adherence to evidenced based nutritional care practices have the potential to signific... Read More

“Healthy does NOT mean starving yourself EVER. Healthy means eating the right food in the right amount”.

Image On behalf of the Journal of Food Nutrition & Health, as Editor-in-Chief, it is my distinct honour and privilege to inform you that  Journal of Food Nutrition & Health is a peer-reviewed scientific journal that offers pioneering research exploring the association of food and nutrition in promoting healthy living.   F... Read More

Sports nutrition

Image Just as proper physical techniques should be part of every athlete’s safety routine, maintaining adequate nutrition and hydration is also important. By following basic nutrition and hydration tips, athletes can stay at peak performance before, during and after activity. Nutrition for Growth and Performance: Nutrients are fuel for the body. In order for our physical and mental health to remain strong and healthy, we need to consume a balanced diet of nutrients that can carry you through everyday life. Not only whilst performing sports activity, but ... Read More

Nutrition for Pregnant and Lactating Women

Image Pregnancy is a demanding physiological state. It is observed that diets of women from the low socioeconomic groups are essentially similar during pre-pregnant, pregnant and lactating periods. Consequently, there is widespread maternal malnutrition leading to high prevalence of low birth weight infants and very high maternal mortality. Additional foods are required to improve weight gain in pregnancy (10-12 Kg) and birth weight of infants (about 3 Kg). It is hence important to ensure provisio... Read More

Insights in Nutrition and Metabolism:Childhood Nutrition

Image A healthy diet helps children grow and learn. It also helps prevent obesity and weight-related diseases, such as diabetes. To give child a nutritious diet: Make half of what is on your child's plate fruits and vegetables Choose healthy sources of protein, such as lean meat, nuts, and eggs Serve whole-grain breads and cereals because they are high in fiber. Reduce refined grains. Broil, grill, or steam foods instead of frying them Limit fast food and junk food Offer water or milk instead of sugary fruit drinks and sodas Ba... Read More

PROBIOTICS FOR A HEALTHY LIFE

Image Probiotics are live bacteria and yeasts that are good for human beings especially for digestive system. We usually think of these as germs that cause diseases. But our body is full of bacteria, both good and bad. Probiotics are often called "good" or "helpful" bacteria because they help keep your gut healthy. You can find probiotics in supplements and some foods, like yogurt. Types of Probiotics: Many types of bacteria are cl... Read More

Impact of Nutrition of Animals on Immunity and Disease Cure

Image Our world is currently suffering a lot of important environmental change. Around the planet, the ecosystems are increasingly subjected to the negative effects of human population growth and its expanding ecological footprint. Be it in the form of habitat loss or alteration, the introduction of invasive species, pathogen spill-over, accumulation of persistent pollutants, climate change or stratospheric ozone depletion, global environmental change has altered physical and biological systems and is becoming of increasing concern for the well-being and survival of many species. This because all... Read More

Insights in Nutrition & Metabolism: Microbiology in Food

Image Food microbiology: Microorganisms are of great significance to foods for the following reasons: (1) microorganisms can cause spoilage of foods, (2) microorganisms are used to manufacture a wide variety of food products, and (3) microbial diseases can be transmitted by foods. Food spoilage: Foods can be considered as a medium for microbial growth. Considering the vast array of sources, substances, and methods with which food ... Read More

Insights in Nutrition & Metabolism: Food Science Technology

Image What is Food Science? • Food science is the study of the physical, biological, and chemical makeup of food; the causes of food deterioration; and the concepts underlying food processing. • Food scientists and technologists apply scientific disciplines including chemistry, engineering, microbiology, and nutrition to the study of food to improve the safety, nutrition, wholesomeness and availability of food. • Depending on their area of specialization, food scientists may develop ways to process, preserve, packag... Read More

Bioscientific topics concerning Aspergillus oryzae

Image Traditional Japanese cuisine (“Washyoku” in Japanese) was added to the UNESCO’s Intangible Culture Heritage list in 2013. Over the past 1,000 years, the use of fungal hydrolytic enzymes prevailed in the Japanese fermentation industries. Almost all characteristic flavors and tastes of these traditional fermented foods are developed using the malted rice with Aspergillus oryzae (“kōji” in Japanese). In 2006, the Brewing Society of Japan certified A. oryzae, A. sojae and A. luchuensis as the national microorganisms of Japan. In this review, a novel enzymatic prod... Read More

Multi-Functional Foods

Image Foods contain various biologically active substances. They exert various activities and some of them exert plural functions. Thus, foods are basically multifunctional. However, the contents and composition of these functional factors are fairly different from foods. Therefore, we have to take various foods to maintain our health. On the other hand, the unbalanced diet may lead to the occurrence of various food style dependent diseases. To avoid such diseases, it is important to produce and afford nutritionally balanced foods. In addition, excess intake of energy and some food components ind... Read More

Diet Quality Indices and Risk of Type 2 Diabetes Mellitus

Image Journal of Insights in Nutrition and Metabolism is a peer-reviewed, open-access scholarly journal focused on publishing articles in all aspects of Nutrition, Metabolism, and their related disorders. DM is defined as “a metabolic disorder characterized by hyperglycemia resulting from either the deficiency in insulin secretion or the action of insulin.” Th... Read More

Probiotics: Benefits for immunity may depend on sex

Image Journal of Insights in Nutrition and Metabolism is a peer-reviewed, open-access scholarly journal focused on publishing articles in all aspects of Nutrition, Metabolism, and their related disorders. As a Managing Editor of the journal we are inviting all the Eminent Scholars and Researchers to Contribute their highly Knowledgeable research work which is useful for the people working in this field. The journal aims to cover integrative fields of food, nutrients and Metabolism... Read More

Insights in Nutrition and Metabolism: obesity and metabolic disease

Image Journal of Insights in Nutrition and Metabolism is an open-access scholarly journal focused on publishing articles in all aspects of integrative fields Nutrition, Metabolism, and their related disorders. Among human diseases based on defect in metabolism of food components, there are cases for which no drug therapy is applicable and dietary restriction constitutes the unique therapy. Accumulation of metabolites or not metabolized compounds determines troubles at di... Read More

Diet therapies: bad communications and useless application in healthy individuals.

Image Journal of Insights in Nutrition and Metabolism is An open-access scholarly journal focused on publishing articles in all aspects of integrative fields Nutrition, Metabolism, and their related disorders. Among human diseases based on defect in metabolism of food components, there are cases for which no drug therapy is applicable and dietary restriction constitutes the unique therapy. Accumulation of metabolites or not metabolized compounds determines troubles at di... Read More

Insights in Nutrition and Metabolism: Open Access Control of diabetes, nutrition therapy or drug therapy?

Image Journal of Insights in Nutrition and Metabolism is a peer-reviewed, open-access scholarly journal focused on publishing articles in all aspects of Nutrition, Metabolism, and their related disorders. Research shows that good food choices are especially important for children’s growing bodies and minds. Smart choices have both immediate and long-lasting benefits for you and your family. The relationship between diet and disease outb... Read More

Insights in Nutrition and Metabolism: Open Access Inviting Eminent researchers in the field to Contribute their Research work

Image Journal of Insights in Nutrition and Metabolism is a peer-reviewed, open-access scholarly journal focused on publishing articles in all aspects of Nutrition, Metabolism, and their related disorders. As a Managing Editor of the journal we are inviting all the Eminent Scholars and Researchers to Contribute their highly Knowledgeable research work which is useful for the people working in this field. The journal aims to... Read More

Insights in Nutrition and Metabolism: Proving Better Nutrition Every Day For Healthy Metabolism

Image Journal of Insights in Nutrition and Metabolism is a peer-reviewed, open-access scholarly journal focused on publishing articles in all aspects of Nutrition, Metabolism, and their related disorders. The journal Emphasises the aims to provide a platform for the exchange of scientific information addressing research topics in the field of Nutrition  and Metabolism.  The food we put into our... Read More

Insights in Nutrition and Metabolism: Open Access Inviting Eminent Researchers to join as Editorial Board Members to Contribute their excellence in the field

Image The Journal of  Insights in Nutrition and Metabolism , is a peer-reviewed, open-access scholarly journal focused on publishing articles in all aspects of Nutrition, Metabolism, and their related disorders. As a Managing Editor it is my great pleasure to invite Eminent Researchers to join as an editorial board member of our journal submit your valuable research work to our Journal. The Journal of Insights in Nutrition and Metabolism . aims to disseminate knowle... Read More

Insights in Nutrition and Metabolism: Open Access Believing Better Nutrition is the Key to Development

Image The Journal of Insights in Nutrition and Metabolism , is a peer-reviewed, open-access scholarly journal focused on publishing articles in all aspects of Nutrition, Metabolism, and their related disorders. As a Managing Editor it is my great pleasure and honour to welcome you to submit your valuable research work to our Journal.  The Journal of Insights in Nutrition and Metabolism, aims to disseminate knowledge and promote discussion through the publicatio... Read More

JOURNAL OF FOOD SCIENCE AND NUTRITION CELEBRATES TWO YEARS OF FOOD SCIENCE RESEARCH PUBLICATION WITH GRANDUER AND DEDICATION

Image Journal of Food Science and Nutrition celebrates two years of its existence in the field of Food science and research extends a very warm welcome to all the authors, researchers, editors and student to contribute their latest research findings as full length articles to this collaborative Science journal. The journal is committed to serve its readers authors by adding the state of the art facilities to enhance the author’s scholarly visibility. Established in the year 2018, Journal of Food Science ... Read More

Towards the Better Future in Nutrition and Human Health

Image On behalf of the Journal of Food Nutrition & Health, as Editor-in-Chief, it is my distinct honour and privilege to inform you that, it’s been ten long years we have started the Journal, now we are celebrating the 10th Anniversary and we are privileged to welcome Analytical Society to our journal. As Editor-In-Chief it is my great pleasure and honour to welcome you to the Journal of Food Nutrition & Health. The ... Read More

FOOD TECHNOLOGY AND PRESERVATION MARKS ITS JOURNEY BY ANNOUNCING HEFTY DISCOUNTS ON ARTICLE PROCESSING

Image Journal of Food Technology and Preservation celebrates its existence in the field of scientific research and publishers which extends a very warm welcome to all the authors, researchers, editors and student to contribute their latest research findings as full length articles to this collaborative Scientific journal. The journal is committed to serve its readers authors by adding the state of the art facilities to enhance the author’s scholarly visibility. Established in the year 2017, Journal of Food Technology and Preservation is one of the most reputed journals of ALLIED g... Read More