JOURNAL OF FOOD SCIENCE AND NUTRITION CELEBRATES TWO YEARS OF FOOD SCIENCE RESEARCH PUBLICATION WITH GRANDUER AND DEDICATION

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Journal of Food Science and Nutrition celebrates two years of its existence in the field of Food science and research extends a very warm welcome to all the authors, researchers, editors and student to contribute their latest research findings as full length articles to this collaborative Science journal. The journal is committed to serve its readers authors by adding the state of the art facilities to enhance the author’s scholarly visibility.

Established in the year 2018, Journal of Food Science and Nutrition is one of the most reputed journals of Allied Academics group, the collaborative Science publisher, known for its close-knit association with food industries and microbial labs engaged in science and nutrition research. The journal has been publishing the most recent developments in the fields of food processing, food packaging and fermentation technology as full length research articles.

Notwithstanding to any specific research in nutrition of food qualities, the journal has so far published voluminous issues on food packing, fermentation and probiotics to quality of foods and its packing effects for preservation.

Under the able stewardship of Hong Zhuang, Research Food Technologist, US National Poultry Research Center, Quality and Safety Assessment Research Unit, USDA, ARS, Athens, Georgia, USA; and Md. Shafiqul Islam Khan Associate Professor, Faculty of Nutrition and Food Science, Patuakhali Science and Technology University, Patuakahli, Bangladesh Established in 2018, the ALLIED ACADEMICS Group has become an ultimate destination to the world-class, peer-review science journals till date. ALLIED ACADEMICS science publications are highly respected by researchers, nutritionists, practitioners alike and thus become an essential part of the international science and nutritional publishing scientific literature, which is critical to the research cycle. On the eve completing two years in science publishing, Journal of Food Science and Nutrition waives off 50% of its article processing charges to promote quality research from across the nations of the globe to encourage the latest research in the field of Science and Nutrition.

Best wishes,

Mary JM

Food Science and Nutrition

Email: foodsci@esciencejournals.com

Whatsapp: +32-10-28-02-25